Opera of ice cream Pizzo of the invention of ice cream called "Tartufo". Il Tartufo di Pizzo, however, has nothing to do with the industrial truffles that are usually in bars or restaurants. Il Tartufo di Pizzo, rounded shape with his "heart" irresistible product is handcrafted with great care. The basic ingredient is the hazelnut ice cream , which is modeled, strictly in palm-shaped dome. Then digs a small hole inside and fills bitter chocolate melted . The whole is enclosed in an equal quantity of hazelnut gelato, and finally rolled in cocoa powder mixed with sugar.
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