Origin: MAMMOLA (RC)
Reported by: prolocomammola@libero.it
Ingredients for 4 servings: 1 kg of
Stocco sponge Mammola, 1 kg of potatoes mountain, red onion, 4 dried peppers (to stay), 200 cc. extra virgin olive oil, 100 gr. Green olives in brine (a jar); 1 kilo of tomatoes or tomato sauce and salt.
Preparation:
In a clay pot fry the onion affettata.Mettere, then the tomato sauce or tomatoes and cook over low heat for 5 minutes. Add salt and add the potato slices and after 5 minutes add the sword to pieces along with the olives and hot peppers. Cook over low heat, without Meholah for about 15 minuti.Spegnere and after resting for a few minutes and serve. If you wish, you can add along with the Stocco "trippiceij" (the gizzard). There are many dishes that can be prepared with the "Stocco Mammola" included in the National List of Traditional Products Agroalimentali the Ministry of Agriculture and Forestry. (Number 167 of 18/07/2002 Supp.Ord.GU General series)
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