| Preparation: Cut into pieces the
after skinned and boned salt cod.
removed the outer leaves of cauliflower is the core, wash everything.
Take a saucepan and place it inside the pieces of cod, cover with cold water, add half cup of vinegar and cook over boiling.
Cool the cauliflower cooking water, then place in cold salted water acidulated with lemon juice, and cook over moderate heat.
al dente Drain and let cool.
Put the cod in the middle of the plate and contornatelo with cauliflower, cut into pieces. Last
retouch, season with the sauce prepared with olive oil, lemon juice, prezzernolo, Sale e Pepe. |
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